In my quest for culinary bravado, I’ve made meatloaf and eggplant parmesan for the first time this week. The meatloaf went over really well – sage is now alright by me. I didn’t realize it would taste good (does it generally just have a bad rep?) so I was pleasantly surprised. The eggplant, well, even the mention of eggplant, did not go as swimmingly:
That’s The Husband taking the teeniest sampling possible that would pick up on his fork.
I guess new recipes doesn’t necessarily mean new additions to the regular rotation… It may just inspire The Husband to cook more, though.